Please use this identifier to cite or link to this item: http://repository.iiitd.edu.in/xmlui/handle/123456789/1489
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPopat, Meet-
dc.contributor.authorJindal, Shourya-
dc.contributor.authorBagler, Ganesh (Advisor)-
dc.date.accessioned2024-05-16T10:57:48Z-
dc.date.available2024-05-16T10:57:48Z-
dc.date.issued2023-11-29-
dc.identifier.urihttp://repository.iiitd.edu.in/xmlui/handle/123456789/1489-
dc.description.abstractWe propose to build a framework for the generative grammar of cooking analogous to that of languages (Bagler, arXiv:2211.09059, 2022). By defining a cooking recipe as a finite state language, we intend to map elements of culinary instructions to English language sentences and express cooking as a Markov model. Taking the probabilities a step further, we calculated the support vectors for the ingredients from the recipe data. This research project explores Indian cuisine by analysing recipe similarities through ingredient-based data. By examining the ingredients used in various Indian recipes and applying similarity calculations, the study categorises recipes into clusters based on their likeness. The aim is to uncover recurring patterns regional variations, and develop a recommendation system for exploring similar recipes. This analysis provides insights into Indian culinary traditions and has implications for recommendation systems and cultural studies.en_US
dc.language.isoen_USen_US
dc.publisherIIIT-Delhien_US
dc.titleComputational gastronomy: the mathematics of cookingen_US
dc.typeOtheren_US
Appears in Collections:Year-2023

Files in This Item:
File Description SizeFormat 
Meet_Popat_Shourya_Jindal_BTP_Report - Shourya Jindal.pdf
  Restricted Access
890.16 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.