Please use this identifier to cite or link to this item: http://repository.iiitd.edu.in/xmlui/handle/123456789/1962
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dc.contributor.authorNeelu-
dc.contributor.authorVaikundam, Gurupriya-
dc.contributor.authorUpadhyay, Rituj-
dc.contributor.authorBagler, Ganesh (Advisor)-
dc.date.accessioned2026-04-23T09:40:34Z-
dc.date.available2026-04-23T09:40:34Z-
dc.date.issued2025-07-27-
dc.identifier.urihttp://repository.iiitd.edu.in/xmlui/handle/123456789/1962-
dc.description.abstractThis study addresses the challenge of large-scale, multi-label recipe classification us- ing a real-world dataset of over 600,000 recipes collected from heterogeneous sources. The raw data exhibited significant noise, duplication, and label imbalance, motivating a comprehensive, multi-stage cleaning and preprocessing framework. Key steps included in- gredient normalization, instructions standardization, multi-label parsing, deduplication, and semantic category mapping into hierarchical supercategories. For modeling, we im- plemented a modular pipeline combining TF-IDF feature extraction, classical classifiers, XGBoost, and fine-tuned BERT models to capture both statistical and contextual signals. By adopting a per-supercategory strategy, we minimized cross-domain interference and achieved strong performance, with the fine-tuned BERT classifier attaining a weighted F1-score of 0.7996 and high accuracy on dominant labels. This work demonstrates how rigorous data preparation and modular modeling can enable fine-grained, interpretable recipe classification at scale, providing a robust foundation for downstream culinary ap- plications such as personalized meal planning and intelligent search.en_US
dc.language.isoen_USen_US
dc.publisherIIIT-Delhien_US
dc.subjectRecipe Classificationen_US
dc.subjectText Preprocessingen_US
dc.subjectXGBoosten_US
dc.subjectFood Analyticsen_US
dc.titleApplications of NLP in recipe textsen_US
dc.typeOtheren_US
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