Please use this identifier to cite or link to this item:
http://repository.iiitd.edu.in/xmlui/handle/123456789/2113Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bharti, Pranjal | - |
| dc.contributor.author | Bagler, Ganesh (Advisor) | - |
| dc.date.accessioned | 2026-09-08T10:40:02Z | - |
| dc.date.available | 2026-09-08T10:40:02Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://repository.iiitd.edu.in/xmlui/handle/123456789/2113 | - |
| dc.description.abstract | This project explores how ingredients and flavor compounds interact across global cuisines using a data-driven approach. By leveraging structured datasets from RecipeDB and molecule-ingredient mappings, we analyze recipe structures, flavor-sharing indices, and statistical deviations from randomness. The study investigates regional trends in ingredient use and pairing logic, validated with customized Z-scores and delta metrics. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | IIIT-Delhi | en_US |
| dc.subject | Computational Analysis | en_US |
| dc.subject | RecipeDB | en_US |
| dc.subject | Z-scores | en_US |
| dc.title | Computational analysis of recipe structures and flavor networks | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Year-2025 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BTP Summer Semester Report - Pranjal Bharti.pdf Restricted Access | 136.67 kB | Adobe PDF | View/Open Request a copy |
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