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Computational gastronomy: the mathematics of cooking

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dc.contributor.author Popat, Meet
dc.contributor.author Jindal, Shourya
dc.contributor.author Bagler, Ganesh (Advisor)
dc.date.accessioned 2024-05-16T10:57:48Z
dc.date.available 2024-05-16T10:57:48Z
dc.date.issued 2023-11-29
dc.identifier.uri http://repository.iiitd.edu.in/xmlui/handle/123456789/1489
dc.description.abstract We propose to build a framework for the generative grammar of cooking analogous to that of languages (Bagler, arXiv:2211.09059, 2022). By defining a cooking recipe as a finite state language, we intend to map elements of culinary instructions to English language sentences and express cooking as a Markov model. Taking the probabilities a step further, we calculated the support vectors for the ingredients from the recipe data. This research project explores Indian cuisine by analysing recipe similarities through ingredient-based data. By examining the ingredients used in various Indian recipes and applying similarity calculations, the study categorises recipes into clusters based on their likeness. The aim is to uncover recurring patterns regional variations, and develop a recommendation system for exploring similar recipes. This analysis provides insights into Indian culinary traditions and has implications for recommendation systems and cultural studies. en_US
dc.language.iso en_US en_US
dc.publisher IIIT-Delhi en_US
dc.title Computational gastronomy: the mathematics of cooking en_US
dc.type Other en_US


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